Why Coffee Drinking Reduces the Risk of Type 2 Diabetes
January 11, 2012 (American Chemical Society) — “Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus”
Journal of Agricultural Food Chemistry
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Food-borne illness higher in Canada than U.S.: report
A new food safety report released by the Conference Board of Canada says rates of food-borne illnesses in Canada are higher than in the United States. (Source: CTV Health)
