Gene Related To Fat Preferences In Humans Found
A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene. The results help explain why some people struggle when placed on a low-fat diet and may one day assist people in selecting diets that are easier for them to follow. The results also may help food developers create new low-fat foods that taste better. Fat is universally palatable to humans, said Kathleen Keller, assistant professor of nutritional sciences, Penn State... (Source: Health News from Medical News Today)div id=medwormpbiMedWorm Message:/i/b Register forba href=http://www.medmatcha.com target =_selfMedMatcha, MedWorm's medical advertising network/a/b, and receive $5 free advertising./p/div
How not to be sidelined after the big game
CHICAGO, Feb. 6 (UPI) -- Many people tend to overeat and drink on Super Bowl Sunday, but U.S. osteopathic physicians suggest ways to avoid being sidelined come Monday. (Source: Health News - UPI.com)div id=medwormpbiMedWorm Message:/i/b Register forba href=http://www.medmatcha.com target =_selfMedMatcha, MedWorm's medical advertising network/a/b, and receive $5 free advertising./p/div
